EU Regulation 1169/2011 lists 14 allergens requiring declaration when present. Flavor concentrates can carry allergen traces – buyers need systematic documentation from suppliers.
Key Highlights
- The EU 14 allergens include celery, mustard, sesame and tree nuts
- Flavor suppliers declare allergen status per SKU
- matai provides allergen statements with shipment documentation
The Regulatory Framework
EU FIC Regulation requires declaration of 14 specified allergens. Flavors fall under carry-over principles – concentrates containing allergenic raw materials trigger declaration in the finished product. Buyers therefore need per-SKU allergen statements to build finished-product labels.
Documentation Workflow
- Request allergen statement per SKU at specification stage
- Update statements on formula version changes
- Flag allergen-containing SKUs in your recipe system
- Communicate allergen status through your supply chain
Frequently Asked Questions
Which allergens appear in flavors?
Most commonly: celery derivatives, mustard, sesame and tree-nut-derived materials. Each SKU’s statement specifies its status.
Does matai provide allergen statements?
Yes – allergen statements are part of the standard documentation package with each shipment.
Next step: Request allergen documentation via contact us.